Early European explorers and botanists considered that Ethiopians chewed raw coffee beans for power once selecting their grazing goats consuming the coffee berry.

Coffee - From Food to Drink.The background of the discovery of coffee is rife with speculation. Hyperlink Its transition from foods to beverage is equally open to interpretation and historical differences. Early European explorers and botanists assumed that Ethiopians chewed raw coffee beans for electrical power after choosing their grazing goats eating the coffee berry. They would pound the ripened coffee berries and mix them with animal fat so they grew to become pasty round pellets. The

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