Monday, January 16, 2012
Early European explorers and botanists believed that Ethiopians chewed raw coffee beans for power soon after discovering their grazing goats consuming the coffee berry.
Other kinds of articles and reviews taken from the contributor : See PageCoffee - From Food to Drink.The heritage of the discovery of coffee is rife with speculation. Webpage Its transition from foods to beverage is equally open to interpretation and historical differences. Blog URL Early European explorers and botanists assumed that Ethiopians chewed raw coffee beans for electrical power right after finding their grazing goats eating the coffee berry. They would pound the ripened coffee
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