Coffee - From Meals to Drink. Best Site The background of the discovery of coffee is rife with speculation. Its transition from meals to beverage is equally open to interpretation and historical variances. Early European explorers and botanists assumed that Ethiopians chewed raw coffee beans for electrical power following selecting their grazing goats eating the coffee berry.
They would pound the ripened coffee berries and combine them with animal excessive fat so they grew to become pasty
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