Early European explorers and botanists imagined that Ethiopians chewed raw coffee beans for power right after choosing their grazing goats consuming the coffee berry.

This note is presented through HyperlinkCoffee - From Foods to Drink. Visit Here The historical past of the discovery of coffee is rife with speculation. Its transition from food to beverage is equally open to interpretation and historical variations. Early European explorers and botanists imagined that Ethiopians chewed raw coffee beans for electrical power soon after finding their grazing goats eating the coffee berry. They would pound the ripened coffee berries and blend them with animal

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