Early European explorers and botanists imagined that Ethiopians chewed raw coffee beans for power immediately after discovering their grazing goats consuming the coffee berry.

Coffee - From Foods to Drink.The historical past of the discovery of coffee is rife with speculation. Its transition from foods to beverage is equally open to interpretation and historical URL variations. Early European explorers and botanists assumed that Ethiopians chewed raw coffee beans for electrical power once locating their grazing goats eating the coffee berry. They would pound the ripened coffee berries and blend them with animal excessive fat so they became pasty round pellets.

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